In a post submitted before Osama Bin Laden was eliminated, Gary Alan Fine poses a question that is especially pressing after this latest development in the ongoing global wars. –Jeff

Coming out of a bar late one night, a patron finds his friend on his hands and knees searching desperately beneath a streetlamp. “I lost my keys under my car and I must find them,” moans his friend. “But why, if the keys are under a car, are you searching under this lamp?” “Well, the light is much better here.”

This is an old chestnut, none too clever, but one that has powerful political resonance, helping to explain flawed policy decisions. Why, if we worry about the menace of Al Qaeda, have we gone to war against two states – Iraq and Libya – that have distant, even hostile, relations with our terrorist foes. The light is better there.

A student of mine, Michaela DeSoucey, currently at Princeton, wrote her doctoral dissertation about the battles to ban foie gras. She asked the question why is it that animal rights activists chose to make the banning of foie gras a central issue, despite the small amount of foie gras consumed by Americans, as opposed to veal, much more common on American tables – or chicken. Neither baby cows nor poultry sleep under 300-thread count sheets. Her argument is that battling foie gras producers is a far easier task than the cattle or poultry industry. Yet, each battle provides a rich vein of publicity. Foie gras is what DeSoucey labels an easy target: it is, if one can pardon the culinary-mixed metaphor “low-hanging fruit.” Activists hope, but do not expect, that such targets can provide a wedge for other bigger enemies. Not yet.

But my concern is not with the pantry, but with the atlas. Here we are battling in Libya, while Syria falls into chaos. Americans and our NATO allies have determined that it is crucial that we overthrow the Qaddafi regime, even though that regime is opposed to Al Qaeda as are we. And, frankly, it is becoming a vexing pattern. We are . . .

Read more: Easy Targets